France — ANSES CIQUAL
Goose liver pâté
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1900 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 459 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1900 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 459 | kcal/100g |
| Water | 37 | g/100g |
| Protein | 11.4 | g/100g |
| Protein, crude, N x 6.25 | 11.4 | g/100g |
| Carbohydrate | 4.67 | g/100g |
| Fat | 43.8 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.05 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 14.5 | g/100g |
| FA mono | 25.6 | g/100g |
| FA poly | 0.84 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.03 | g/100g |
| FA 14:0 | 0.29 | g/100g |
| FA 16:0 | 9.45 | g/100g |
| FA 18:0 | 4.58 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 150 | mg/100g |
| Salt | 1.74 | g/100g |
| Calcium | 70 | mg/100g |
| Copper | 0.4 | mg/100g |
| Iron | 5.5 | mg/100g |
| Magnesium | 13 | mg/100g |
| Manganese | 0.12 | mg/100g |
| Phosphorus | 200 | mg/100g |
| Potassium | 138 | mg/100g |
| Sodium | 697 | mg/100g |
| Zinc | 0.92 | mg/100g |
| Retinol | 1000 | µg/100g |
| Vitamin C | 2 | mg/100g |
| Vitamin B1 or Thiamin | 0.088 | mg/100g |
| Vitamin B2 or Riboflavin | 0.3 | mg/100g |
| Vitamin B3 or Niacin | 2.51 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.2 | mg/100g |
| Vitamin B6 | 0.06 | mg/100g |
| Vitamin B9 or Folate | 60 | µg/100g |
| Vitamin B12 | 9.4 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8326. Original source.
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