France — ANSES CIQUAL
Goat milk, whole, UHT
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (59)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 235 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 56.1 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 236 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 56.4 | kcal/100g |
| Water | 87 | g/100g |
| Protein | 3.39 | g/100g |
| Protein, crude, N x 6.25 | 3.33 | g/100g |
| Carbohydrate | 4.35 | g/100g |
| Fat | 2.83 | g/100g |
| Sugars | 4.35 | g/100g |
| lactose | 4.35 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.8 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.8 | g/100g |
| FA mono | 0.76 | g/100g |
| FA poly | 0.12 | g/100g |
| FA 4:0 | 0.096 | g/100g |
| FA 6:0 | 0.071 | g/100g |
| FA 8:0 | 0.072 | g/100g |
| FA 10:0 | 0.2 | g/100g |
| FA 12:0 | 0.1 | g/100g |
| FA 14:0 | 0.25 | g/100g |
| FA 16:0 | 0.68 | g/100g |
| FA 18:0 | 0.33 | g/100g |
| FA 18:1 n-9 cis | 0.76 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.087 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.029 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 11 | mg/100g |
| Salt | 0.13 | g/100g |
| Calcium | 134 | mg/100g |
| Chloride | 157 | mg/100g |
| Copper | 0.05 | mg/100g |
| Iron | 0.05 | mg/100g |
| Iodine | 15.3 | µg/100g |
| Magnesium | 14 | mg/100g |
| Manganese | 0.0053 | mg/100g |
| Phosphorus | 111 | mg/100g |
| Potassium | 204 | mg/100g |
| Selenium | 2 | µg/100g |
| Sodium | 50 | mg/100g |
| Zinc | 0.3 | mg/100g |
| Retinol | 35.2 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.06 | µg/100g |
| Vitamin E | 0.04 | mg/100g |
| Vitamin C | 1.3 | mg/100g |
| Vitamin B1 or Thiamin | 0.048 | mg/100g |
| Vitamin B2 or Riboflavin | 0.14 | mg/100g |
| Vitamin B3 or Niacin | 0.28 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.31 | mg/100g |
| Vitamin B6 | 0.046 | mg/100g |
| Vitamin B9 or Folate | 1 | µg/100g |
| Vitamin B12 | 0.07 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 19200. Original source.
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