France — ANSES CIQUAL
Gingerbread w filling
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 17.2 | g/100g |
| Protein | 4 | g/100g |
| Protein, crude, N x 6.25 | 4 | g/100g |
| Carbohydrate | 76 | g/100g |
| Fat | 2.5 | g/100g |
| Sugars | 44 | g/100g |
| sucrose | 7.2 | g/100g |
| Starch | 20.5 | g/100g |
| Fibres | 2.5 | g/100g |
| Ash | 0.83 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.5 | g/100g |
| Salt | 0.41 | g/100g |
| Phosphorus | 14.5 | mg/100g |
| Potassium | 77 | mg/100g |
| Sodium | 163 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23220. Original source.
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