France — ANSES CIQUAL
Garlic sausage
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1160 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 280 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1160 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 280 | kcal/100g |
| Water | 57.2 | g/100g |
| Protein | 15 | g/100g |
| Protein, crude, N x 6.25 | 15 | g/100g |
| Carbohydrate | 1.63 | g/100g |
| Fat | 23.6 | g/100g |
| Sugars | 0.86 | g/100g |
| lactose | 0 | g/100g |
| Fibres | 0.63 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.92 | g/100g |
| FA mono | 10.7 | g/100g |
| FA poly | 2.87 | g/100g |
| FA 4:0 | 0.05 | g/100g |
| FA 6:0 | 0.05 | g/100g |
| FA 8:0 | 0.05 | g/100g |
| FA 10:0 | 0.023 | g/100g |
| FA 12:0 | 0.023 | g/100g |
| FA 14:0 | 0.32 | g/100g |
| FA 16:0 | 5.53 | g/100g |
| FA 18:0 | 2.96 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.18 | g/100g |
| Salt | 2 | g/100g |
| Calcium | 9 | mg/100g |
| Chloride | 1220 | mg/100g |
| Iron | 2.3 | mg/100g |
| Iodine | 7 | µg/100g |
| Magnesium | 9 | mg/100g |
| Phosphorus | 174 | mg/100g |
| Potassium | 230 | mg/100g |
| Sodium | 783 | mg/100g |
| Vitamin C | 5 | mg/100g |
| Vitamin B1 or Thiamin | 0.16 | mg/100g |
| Vitamin B2 or Riboflavin | 0.22 | mg/100g |
| Vitamin B3 or Niacin | 2.6 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30700. Original source.
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