France — ANSES CIQUAL
Frozen yogurt
Per-100 g nutrient composition · ice cream and sorbet.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (35)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 68.8 | g/100g |
| Protein | 3.45 | g/100g |
| Protein, crude, N x 6.25 | 3.38 | g/100g |
| Carbohydrate | 22.7 | g/100g |
| Fat | 2.2 | g/100g |
| Sugars | 20.7 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 1.37 | g/100g |
| lactose | 4.06 | g/100g |
| maltose | 0.36 | g/100g |
| sucrose | 14.9 | g/100g |
| Fibres | 3 | g/100g |
| Ash | 0.73 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.72 | g/100g |
| FA saturated | 1.44 | g/100g |
| FA mono | 0.5 | g/100g |
| FA poly | 0.05 | g/100g |
| FA 4:0 | 0.07 | g/100g |
| FA 6:0 | 0.05 | g/100g |
| FA 8:0 | 0.07 | g/100g |
| FA 10:0 | 0.07 | g/100g |
| FA 12:0 | 0.06 | g/100g |
| FA 14:0 | 0.23 | g/100g |
| FA 16:0 | 0.63 | g/100g |
| FA 18:0 | 0.22 | g/100g |
| FA 18:1 n-9 cis | 0.43 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.03 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.02 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.01 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 0.093 | g/100g |
| Sodium | 37 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 39517. Original source.
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