France — ANSES CIQUAL
Frozen dessert, puff pastry, to share
Per-100 g nutrient composition · ice cream and sorbet.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1090 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 262 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1090 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 262 | kcal/100g |
| Water | 54.2 | g/100g |
| Protein | 2.71 | g/100g |
| Protein, crude, N x 6.25 | 2.65 | g/100g |
| Carbohydrate | 26.2 | g/100g |
| Fat | 16.1 | g/100g |
| Sugars | 21.9 | g/100g |
| fructose | 1.8 | g/100g |
| maltose | 3.4 | g/100g |
| sucrose | 10.2 | g/100g |
| Fibres | 0.94 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.6 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 13.3 | g/100g |
| FA mono | 1.5 | g/100g |
| FA poly | 0.41 | g/100g |
| FA 10:0 | 0.46 | g/100g |
| FA 12:0 | 7.21 | g/100g |
| FA 14:0 | 3.12 | g/100g |
| FA 16:0 | 1.73 | g/100g |
| FA 18:0 | 0.76 | g/100g |
| FA 18:1 n-9 cis | 1.18 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.31 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.000075 | g/100g |
| Salt | 0.18 | g/100g |
| Sodium | 72 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 39516. Original source.
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