France — ANSES CIQUAL
Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), prepacked, cooked
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 734 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 174 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 734 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 174 | kcal/100g |
| Water | 60.3 | g/100g |
| Protein | 6.94 | g/100g |
| Protein, crude, N x 6.25 | 6.94 | g/100g |
| Carbohydrate | 25.1 | g/100g |
| Fat | 4.65 | g/100g |
| Sugars | 1 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.4 | g/100g |
| maltose | 0.6 | g/100g |
| sucrose | 0.4 | g/100g |
| Starch | 22.1 | g/100g |
| Fibres | 2.15 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.87 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.65 | g/100g |
| FA mono | 1.95 | g/100g |
| FA poly | 0.82 | g/100g |
| FA 4:0 | 0.0062 | g/100g |
| FA 6:0 | 0.0062 | g/100g |
| FA 8:0 | 0.0062 | g/100g |
| FA 10:0 | 0.0074 | g/100g |
| FA 12:0 | 0.0074 | g/100g |
| FA 14:0 | 0.1 | g/100g |
| FA 16:0 | 1 | g/100g |
| FA 18:0 | 0.47 | g/100g |
| FA 18:1 n-9 cis | 1.65 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.73 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.069 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0095 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0048 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0048 | g/100g |
| Cholesterol | 25.7 | mg/100g |
| Salt | 0.52 | g/100g |
| Calcium | 29 | mg/100g |
| Chloride | 319 | mg/100g |
| Copper | 0.12 | mg/100g |
| Iron | 0.78 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 17.5 | mg/100g |
| Manganese | 0.26 | mg/100g |
| Phosphorus | 85.5 | mg/100g |
| Potassium | 95 | mg/100g |
| Selenium | 35 | µg/100g |
| Sodium | 206 | mg/100g |
| Zinc | 0.74 | mg/100g |
| Retinol | 21 | µg/100g |
| Beta-carotene | 82 | µg/100g |
| Vitamin D | 0.38 | µg/100g |
| Vitamin E | 0.28 | mg/100g |
| Vitamin K1 | 0.74 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.19 | mg/100g |
| Vitamin B2 or Riboflavin | 0.049 | mg/100g |
| Vitamin B3 or Niacin | 0.51 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.32 | mg/100g |
| Vitamin B6 | 0.051 | mg/100g |
| Vitamin B9 or Folate | 13.6 | µg/100g |
| Vitamin B12 | 0.57 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25158. Original source.
Get free recall alerts
Reading about Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), prepacked, cooked? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.