France — ANSES CIQUAL
Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), prepacked, raw
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (37)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1120 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 265 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1120 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 265 | kcal/100g |
| Water | 35.3 | g/100g |
| Protein | 11.4 | g/100g |
| Protein, crude, N x 6.25 | 11.4 | g/100g |
| Carbohydrate | 40.3 | g/100g |
| Fat | 5.79 | g/100g |
| Sugars | 3.91 | g/100g |
| fructose | 0.4 | g/100g |
| glucose | 0.44 | g/100g |
| maltose | 1.23 | g/100g |
| sucrose | 0.56 | g/100g |
| Fibres | 3.15 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.77 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.45 | g/100g |
| FA mono | 1.94 | g/100g |
| FA poly | 1.14 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.01 | g/100g |
| FA 12:0 | 0.01 | g/100g |
| FA 14:0 | 0.1 | g/100g |
| FA 16:0 | 1.22 | g/100g |
| FA 18:0 | 0.58 | g/100g |
| FA 18:1 n-9 cis | 1.94 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.1 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.041 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Salt | 1.28 | g/100g |
| Calcium | 37.5 | mg/100g |
| Iron | 0.72 | mg/100g |
| Sodium | 512 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25157. Original source.
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