France — ANSES CIQUAL
Fresh pasta, stuffed with cheese (e.g. ravioli, prepacked, raw
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1130 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 268 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1130 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 268 | kcal/100g |
| Water | 42.9 | g/100g |
| Protein | 11.3 | g/100g |
| Protein, crude, N x 6.25 | 11.3 | g/100g |
| Carbohydrate | 37.3 | g/100g |
| Fat | 7.69 | g/100g |
| Sugars | 3.83 | g/100g |
| fructose | 0.5 | g/100g |
| glucose | 0.5 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 0.5 | g/100g |
| Starch | 9.6 | g/100g |
| Fibres | 2.23 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.57 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 4.28 | g/100g |
| FA mono | 2.55 | g/100g |
| FA poly | 0.74 | g/100g |
| FA 4:0 | 0.21 | g/100g |
| FA 6:0 | 0.12 | g/100g |
| FA 8:0 | 0.095 | g/100g |
| FA 10:0 | 0.17 | g/100g |
| FA 12:0 | 0.21 | g/100g |
| FA 14:0 | 0.7 | g/100g |
| FA 16:0 | 2.15 | g/100g |
| FA 18:0 | 0.62 | g/100g |
| FA 18:1 n-9 cis | 1.71 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.61 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.072 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 49 | mg/100g |
| Salt | 1.13 | g/100g |
| Calcium | 141 | mg/100g |
| Chloride | 361 | mg/100g |
| Copper | 1 | mg/100g |
| Iron | 1 | mg/100g |
| Magnesium | 21.7 | mg/100g |
| Manganese | 1 | mg/100g |
| Phosphorus | 165 | mg/100g |
| Potassium | 112 | mg/100g |
| Sodium | 458 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 23 | µg/100g |
| Beta-carotene | 50 | µg/100g |
| Vitamin E | 0.1 | mg/100g |
| Vitamin B1 or Thiamin | 0.07 | mg/100g |
| Vitamin B2 or Riboflavin | 0.13 | mg/100g |
| Vitamin B3 or Niacin | 0.26 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.47 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 11.4 | µg/100g |
| Vitamin B12 | 0.6 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25181. Original source.
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