France — ANSES CIQUAL
Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
Per-100 g nutrient composition · starters and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 951 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 226 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 951 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 226 | kcal/100g |
| Water | 51.3 | g/100g |
| Protein | 10 | g/100g |
| Protein, crude, N x 6.25 | 10 | g/100g |
| Carbohydrate | 26.8 | g/100g |
| Fat | 8.3 | g/100g |
| Sugars | 4.4 | g/100g |
| fructose | 0.1 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 0.17 | g/100g |
| lactose | 0.96 | g/100g |
| maltose | 3.04 | g/100g |
| sucrose | 0.13 | g/100g |
| Starch | 17.9 | g/100g |
| Fibres | 1.9 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.46 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.28 | g/100g |
| FA saturated | 4.64 | g/100g |
| FA mono | 2.1 | g/100g |
| FA poly | 0.85 | g/100g |
| FA 4:0 | 0.28 | g/100g |
| FA 6:0 | 0.18 | g/100g |
| FA 8:0 | 0.11 | g/100g |
| FA 10:0 | 0.2 | g/100g |
| FA 12:0 | 0.23 | g/100g |
| FA 14:0 | 0.73 | g/100g |
| FA 16:0 | 2.11 | g/100g |
| FA 18:0 | 0.63 | g/100g |
| FA 18:1 n-9 cis | 1.85 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.76 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.07 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.02 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 36.2 | mg/100g |
| Salt | 0.79 | g/100g |
| Calcium | 72.3 | mg/100g |
| Copper | 0.3 | mg/100g |
| Iron | 0.48 | mg/100g |
| Iodine | 5.2 | µg/100g |
| Magnesium | 16.2 | mg/100g |
| Manganese | 0.2 | mg/100g |
| Phosphorus | 88.5 | mg/100g |
| Potassium | 47.9 | mg/100g |
| Selenium | 13 | µg/100g |
| Sodium | 317 | mg/100g |
| Zinc | 0.7 | mg/100g |
| Retinol | 24.9 | µg/100g |
| Beta-carotene | 15 | µg/100g |
| Vitamin D | 0.05 | µg/100g |
| Vitamin E | 0.1 | mg/100g |
| Vitamin C | 0.2 | mg/100g |
| Vitamin B1 or Thiamin | 0.029 | mg/100g |
| Vitamin B2 or Riboflavin | 0.047 | mg/100g |
| Vitamin B3 or Niacin | 0.29 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.27 | mg/100g |
| Vitamin B6 | 0.04 | mg/100g |
| Vitamin B9 or Folate | 7.47 | µg/100g |
| Vitamin B12 | 0.18 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 25149. Original source.
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