France — ANSES CIQUAL
Fresh egg pasta, raw
Per-100 g nutrient composition · cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1200 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 283 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1180 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 279 | kcal/100g |
| Protein | 10.1 | g/100g |
| Protein, crude, N x 6.25 | 11.1 | g/100g |
| Carbohydrate | 53.8 | g/100g |
| Fat | 1.87 | g/100g |
| Sugars | 2.54 | g/100g |
| Fibres | 3.17 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.63 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 0.49 | g/100g |
| Cholesterol | 48.6 | mg/100g |
| Salt | 0.35 | g/100g |
| Calcium | 35 | mg/100g |
| Iron | 1.29 | mg/100g |
| Sodium | 156 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 9815. Original source.
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