France — ANSES CIQUAL
Fresh egg pasta, cooked, unsalted
Per-100 g nutrient composition · cereal products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 712 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 168 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 702 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 166 | kcal/100g |
| Water | 59.1 | g/100g |
| Protein | 5.76 | g/100g |
| Protein, crude, N x 6.25 | 6.31 | g/100g |
| Carbohydrate | 32 | g/100g |
| Fat | 1.3 | g/100g |
| fructose | 0.5 | g/100g |
| glucose | 0.5 | g/100g |
| lactose | 0.5 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 0.5 | g/100g |
| Starch | 17.5 | g/100g |
| Fibres | 1.5 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.33 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| Cholesterol | 20 | mg/100g |
| Salt | 0.042 | g/100g |
| Calcium | 24.1 | mg/100g |
| Chloride | 37 | mg/100g |
| Copper | 1 | mg/100g |
| Iron | 1.1 | mg/100g |
| Magnesium | 20.9 | mg/100g |
| Manganese | 1 | mg/100g |
| Phosphorus | 88 | mg/100g |
| Potassium | 61 | mg/100g |
| Sodium | 16.8 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 2 | µg/100g |
| Beta-carotene | 50 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin E | 0.1 | mg/100g |
| Vitamin B1 or Thiamin | 0.07 | mg/100g |
| Vitamin B2 or Riboflavin | 0.06 | mg/100g |
| Vitamin B3 or Niacin | 0.21 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.37 | mg/100g |
| Vitamin B6 | 0.05 | mg/100g |
| Vitamin B9 or Folate | 9.2 | µg/100g |
| Vitamin B12 | 0.24 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 9816. Original source.
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