France — ANSES CIQUAL
Fresh cream cheese or dairy specialty w whipped cream, 10% fat
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (15)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 79.4 | g/100g |
| Protein | 6.89 | g/100g |
| Protein, crude, N x 6.25 | 6.75 | g/100g |
| Carbohydrate | 3.74 | g/100g |
| Fat | 10.2 | g/100g |
| Sugars | 3.68 | g/100g |
| Starch | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.23 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 6.63 | g/100g |
| Salt | 0.13 | g/100g |
| Calcium | 95 | mg/100g |
| Iodine | 10 | µg/100g |
| Sodium | 51.5 | mg/100g |
| Fibres | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 19650. Original source.
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