France — ANSES CIQUAL
Fresh cream cheese cake
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 54.2 | g/100g |
| Protein | 6.17 | g/100g |
| Protein, crude, N x 6.25 | 6.17 | g/100g |
| Carbohydrate | 27 | g/100g |
| Fat | 11.6 | g/100g |
| Sugars | 19.5 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 3.21 | g/100g |
| lactose | 3.21 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 13.1 | g/100g |
| Fibres | 0.7 | g/100g |
| Ash | 0.79 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 5.16 | g/100g |
| FA mono | 4.91 | g/100g |
| FA poly | 0.97 | g/100g |
| FA 4:0 | 0.19 | g/100g |
| FA 6:0 | 0.072 | g/100g |
| FA 8:0 | 0.064 | g/100g |
| FA 10:0 | 0.13 | g/100g |
| FA 12:0 | 0.11 | g/100g |
| FA 14:0 | 0.68 | g/100g |
| FA 16:0 | 2.57 | g/100g |
| FA 18:0 | 1.34 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.53 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.03 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.005 | g/100g |
| Cholesterol | 55 | mg/100g |
| Salt | 0.5 | g/100g |
| Calcium | 51 | mg/100g |
| Copper | 0.02 | mg/100g |
| Iron | 0.63 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 11 | mg/100g |
| Manganese | 0.14 | mg/100g |
| Phosphorus | 93 | mg/100g |
| Potassium | 90 | mg/100g |
| Sodium | 200 | mg/100g |
| Zinc | 0.51 | mg/100g |
| Retinol | 156 | µg/100g |
| Beta-carotene | 34 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.56 | mg/100g |
| Vitamin K1 | 4.4 | µg/100g |
| Vitamin C | 0.4 | mg/100g |
| Vitamin B1 or Thiamin | 0.028 | mg/100g |
| Vitamin B2 or Riboflavin | 0.19 | mg/100g |
| Vitamin B3 or Niacin | 0.2 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.57 | mg/100g |
| Vitamin B6 | 0.052 | mg/100g |
| Vitamin B9 or Folate | 15 | µg/100g |
| Vitamin B12 | 0.17 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23589. Original source.
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