France — ANSES CIQUAL
Foie gras, duck's liver, without pieces
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1980 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 482 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1980 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 482 | kcal/100g |
| Water | 40.8 | g/100g |
| Protein | 5.75 | g/100g |
| Protein, crude, N x 6.25 | 5.75 | g/100g |
| Carbohydrate | 2.1 | g/100g |
| Fat | 50 | g/100g |
| Sugars | 1.47 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0.35 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.06 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 19.7 | g/100g |
| FA mono | 26.6 | g/100g |
| FA poly | 0.73 | g/100g |
| Cholesterol | 395 | mg/100g |
| Salt | 1.14 | g/100g |
| Calcium | 1.7 | mg/100g |
| Chloride | 798 | mg/100g |
| Copper | 0.8 | mg/100g |
| Iron | 5.2 | mg/100g |
| Iodine | 2 | µg/100g |
| Magnesium | 8.4 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 109 | mg/100g |
| Potassium | 130 | mg/100g |
| Sodium | 457 | mg/100g |
| Zinc | 1.2 | mg/100g |
| Retinol | 1430 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 2.75 | µg/100g |
| Vitamin E | 2.4 | mg/100g |
| Vitamin C | 14.7 | mg/100g |
| Vitamin B1 or Thiamin | 0.1 | mg/100g |
| Vitamin B2 or Riboflavin | 0.57 | mg/100g |
| Vitamin B3 or Niacin | 5.8 | mg/100g |
| Vitamin B5 or Pantothenic acid | 2.15 | mg/100g |
| Vitamin B6 | 0.95 | mg/100g |
| Vitamin B9 or Folate | 142 | µg/100g |
| Vitamin B12 | 4.55 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8323. Original source.
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