France — ANSES CIQUAL
Foie gras, duck's liver, whole, cooked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (40)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 2200 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 535 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 2200 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 535 | kcal/100g |
| Water | 35.1 | g/100g |
| Protein | 8.41 | g/100g |
| Protein, crude, N x 6.25 | 8.41 | g/100g |
| Carbohydrate | 2.32 | g/100g |
| Fat | 54.6 | g/100g |
| Sugars | 1.71 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.52 | g/100g |
| lactose | 0.3 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.17 | g/100g |
| Fibres | 0.35 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.53 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 23 | g/100g |
| FA mono | 29.6 | g/100g |
| FA poly | 0.86 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.61 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.06 | g/100g |
| Cholesterol | 1040 | mg/100g |
| Salt | 1.11 | g/100g |
| Calcium | 5.68 | mg/100g |
| Copper | 0.91 | mg/100g |
| Iron | 4.13 | mg/100g |
| Magnesium | 9.33 | mg/100g |
| Manganese | 0.11 | mg/100g |
| Potassium | 135 | mg/100g |
| Selenium | 12.3 | µg/100g |
| Sodium | 440 | mg/100g |
| Zinc | 1.19 | mg/100g |
| Retinol | 5400 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin C | 31 | mg/100g |
| Vitamin B6 | 0.3 | mg/100g |
| Vitamin B12 | 15 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8321. Original source.
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