France — ANSES CIQUAL
Foie gras, duck, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 2470 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 600 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 2470 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 600 | kcal/100g |
| Protein | 5.94 | g/100g |
| Protein, crude, N x 6.25 | 5.94 | g/100g |
| Carbohydrate | 1.41 | g/100g |
| Fat | 63.4 | g/100g |
| Sugars | 1.14 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.54 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 28.1 | g/100g |
| Salt | 0.52 | g/100g |
| Calcium | 10 | mg/100g |
| Iron | 6.4 | mg/100g |
| Sodium | 385 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8328. Original source.
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