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France — ANSES CIQUAL

Foie gras, block (average)

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy, Regulation EU No 1169/20112010kJ/100g
Energy, Regulation EU No 1169/2011489kcal/100g
Energy, N x Jones' factor, with fibres2010kJ/100g
Energy, N x Jones' factor, with fibres489kcal/100g
Water39.1g/100g
Protein6.88g/100g
Protein, crude, N x 6.256.88g/100g
Carbohydrate2.43g/100g
Fat50.1g/100g
Sugars1.41g/100g
fructose0.15g/100g
glucose0.6g/100g
maltose0.15g/100g
sucrose0.15g/100g
Fibres0g/100g
Polyols0g/100g
Ash1.67g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated21.6g/100g
FA mono27.1g/100g
FA poly0.76g/100g
FA 4:00.025g/100g
FA 6:00.025g/100g
FA 8:00.025g/100g
FA 10:00.025g/100g
FA 12:00.025g/100g
FA 14:00.41g/100g
FA 16:013.2g/100g
FA 18:07.94g/100g
FA 18:2 9c,12c (n-6)0.61g/100g
FA 18:3 c9,c12,c15 (n-3)0.053g/100g
Salt1.29g/100g
Iron2.1mg/100g
Sodium514mg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8331. Original source.

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