France — ANSES CIQUAL
Floating island (meringue poached in milk and served in a light custard cream), refrigerated
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (61)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 543 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 129 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 544 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 129 | kcal/100g |
| Water | 70.1 | g/100g |
| Protein | 4.98 | g/100g |
| Protein, crude, N x 6.25 | 4.87 | g/100g |
| Carbohydrate | 19.8 | g/100g |
| Fat | 3.31 | g/100g |
| Sugars | 17.9 | g/100g |
| fructose | 0.99 | g/100g |
| galactose | 0.0018 | g/100g |
| glucose | 1.21 | g/100g |
| lactose | 2.9 | g/100g |
| maltose | 0.54 | g/100g |
| sucrose | 12.3 | g/100g |
| Starch | 1.92 | g/100g |
| Fibres | 0.047 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.61 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.52 | g/100g |
| FA mono | 0.71 | g/100g |
| FA poly | 0.34 | g/100g |
| FA 4:0 | 0.025 | g/100g |
| FA 6:0 | 0.015 | g/100g |
| FA 8:0 | 0.009 | g/100g |
| FA 10:0 | 0.021 | g/100g |
| FA 12:0 | 0.023 | g/100g |
| FA 14:0 | 0.068 | g/100g |
| FA 16:0 | 0.74 | g/100g |
| FA 18:0 | 0.29 | g/100g |
| FA 18:1 n-9 cis | 0.66 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.31 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.004 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.003 | g/100g |
| Cholesterol | 31.5 | mg/100g |
| Salt | 0.11 | g/100g |
| Calcium | 97 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.4 | mg/100g |
| Iodine | 11.7 | µg/100g |
| Magnesium | 9.8 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 27.8 | mg/100g |
| Potassium | 126 | mg/100g |
| Selenium | 6 | µg/100g |
| Sodium | 45 | mg/100g |
| Zinc | 0.9 | mg/100g |
| Retinol | 41 | µg/100g |
| Beta-carotene | 4 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.31 | mg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.21 | mg/100g |
| Vitamin B3 or Niacin | 0.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.58 | mg/100g |
| Vitamin B6 | 0.059 | mg/100g |
| Vitamin B9 or Folate | 10.5 | µg/100g |
| Vitamin B12 | 0.26 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 39215. Original source.
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