France — ANSES CIQUAL
Fennel, boiled/cooked in water
Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (56)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 94.4 | g/100g |
| Protein | 1.13 | g/100g |
| Protein, crude, N x 6.25 | 1.13 | g/100g |
| Carbohydrate | 0.8 | g/100g |
| Fat | 0.1 | g/100g |
| Sugars | 0.5 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.3 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0.3 | g/100g |
| Fibres | 2 | g/100g |
| Ash | 0.77 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 0.039 | g/100g |
| FA mono | 0.027 | g/100g |
| FA poly | 0.06 | g/100g |
| FA 4:0 | 0.0001 | g/100g |
| FA 6:0 | 0.0001 | g/100g |
| FA 8:0 | 0.0001 | g/100g |
| FA 10:0 | 0.0001 | g/100g |
| FA 12:0 | 0.0001 | g/100g |
| FA 14:0 | 0.0001 | g/100g |
| FA 16:0 | 0.012 | g/100g |
| FA 18:0 | 0.0026 | g/100g |
| FA 18:1 n-9 cis | 0.0021 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.03 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.0041 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0001 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.15 | g/100g |
| Calcium | 43 | mg/100g |
| Chloride | 82 | mg/100g |
| Copper | 0.16 | mg/100g |
| Iron | 0.2 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 10.2 | mg/100g |
| Manganese | 0.14 | mg/100g |
| Phosphorus | 17.3 | mg/100g |
| Potassium | 270 | mg/100g |
| Selenium | 3.6 | µg/100g |
| Sodium | 58.1 | mg/100g |
| Zinc | 0.18 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 14 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.32 | mg/100g |
| Vitamin C | 1.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.024 | mg/100g |
| Vitamin B2 or Riboflavin | 0.04 | mg/100g |
| Vitamin B3 or Niacin | 0.36 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.15 | mg/100g |
| Vitamin B6 | 0.12 | mg/100g |
| Vitamin B9 or Folate | 31.8 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20118. Original source.
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