France — ANSES CIQUAL
European pilchard or sardine, in oil, canned, drained
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (65)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 867 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 207 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 867 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 207 | kcal/100g |
| Water | 60.5 | g/100g |
| Protein | 24.4 | g/100g |
| Protein, crude, N x 6.25 | 24.4 | g/100g |
| Carbohydrate | 0.49 | g/100g |
| Fat | 12 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0.15 | g/100g |
| glucose | 0.15 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0.15 | g/100g |
| sucrose | 0.15 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.65 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.56 | g/100g |
| FA mono | 4.33 | g/100g |
| FA poly | 3.41 | g/100g |
| FA 4:0 | 0.0067 | g/100g |
| FA 6:0 | 0.0067 | g/100g |
| FA 8:0 | 0.0067 | g/100g |
| FA 10:0 | 0.0067 | g/100g |
| FA 12:0 | 0.0045 | g/100g |
| FA 14:0 | 0.35 | g/100g |
| FA 16:0 | 1.64 | g/100g |
| FA 18:0 | 0.41 | g/100g |
| FA 18:1 n-9 cis | 3.27 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.9 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.18 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.056 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.67 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 1 | g/100g |
| Cholesterol | 59.4 | mg/100g |
| Salt | 0.75 | g/100g |
| Calcium | 333 | mg/100g |
| Chloride | 477 | mg/100g |
| Copper | 0.062 | mg/100g |
| Iron | 1.97 | mg/100g |
| Iodine | 80.1 | µg/100g |
| Magnesium | 38.5 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 306 | mg/100g |
| Potassium | 368 | mg/100g |
| Selenium | 35 | µg/100g |
| Sodium | 300 | mg/100g |
| Zinc | 1.89 | mg/100g |
| Retinol | 4.7 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 7.56 | µg/100g |
| Vitamin E | 1.44 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.04 | mg/100g |
| Vitamin B2 or Riboflavin | 0.16 | mg/100g |
| Vitamin B3 or Niacin | 7.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.68 | mg/100g |
| Vitamin B6 | 0.28 | mg/100g |
| Vitamin B9 or Folate | 16 | µg/100g |
| Vitamin B12 | 13.6 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26034. Original source.
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