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France — ANSES CIQUAL

Egg white, cooked

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Energy, Regulation EU No 1169/2011201kJ/100g
Energy, Regulation EU No 1169/201147.3kcal/100g
Energy, N x Jones' factor, with fibres201kJ/100g
Energy, N x Jones' factor, with fibres47.3kcal/100g
Water87.8g/100g
Protein10.3g/100g
Protein, crude, N x 6.2510.3g/100g
Carbohydrate1.12g/100g
Fat0.17g/100g
Sugars0.7g/100g
fructose0.07g/100g
galactose0.07g/100g
glucose0.34g/100g
lactose0.07g/100g
maltose0.07g/100g
sucrose0.07g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash0.6g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated0g/100g
FA mono0g/100g
FA poly0g/100g
Cholesterol0mg/100g
Salt0.39g/100g
Calcium6.67mg/100g
Copper0.023mg/100g
Iron0.067mg/100g
Magnesium9.67mg/100g
Manganese0.011mg/100g
Phosphorus14.7mg/100g
Potassium147mg/100g
Selenium6.1µg/100g
Sodium155mg/100g
Zinc0.025mg/100g
Retinol0µg/100g
Beta-carotene0µg/100g
Vitamin D0µg/100g
Vitamin E0mg/100g
Vitamin C0mg/100g
Vitamin B1 or Thiamin0.006mg/100g
Vitamin B2 or Riboflavin0.35mg/100g
Vitamin B3 or Niacin0.078mg/100g
Vitamin B5 or Pantothenic acid0.18mg/100g
Vitamin B60.007mg/100g
Vitamin B9 or Folate7.9µg/100g
Vitamin B120.056µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 22008. Original source.

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