France — ANSES CIQUAL
Egg in aspic, w ham
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (15)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 81.9 | g/100g |
| Protein | 11.5 | g/100g |
| Protein, crude, N x 6.25 | 11.5 | g/100g |
| Fat | 4.7 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.6 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| Salt | 1.35 | g/100g |
| Calcium | 26.2 | mg/100g |
| Iron | 1 | mg/100g |
| Magnesium | 7.1 | mg/100g |
| Potassium | 113 | mg/100g |
| Sodium | 541 | mg/100g |
| Zinc | 0.8 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8380. Original source.
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