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France — ANSES CIQUAL

Egg, fried without added fat

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (33)

NutrientValueUnit
Energy, Regulation EU No 1169/2011611kJ/100g
Energy, Regulation EU No 1169/2011147kcal/100g
Energy, N x Jones' factor, with fibres611kJ/100g
Energy, N x Jones' factor, with fibres147kcal/100g
Water74.6g/100g
Protein13.8g/100g
Protein, crude, N x 6.2513.8g/100g
Carbohydrate1.01g/100g
Fat9.72g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash0.95g/100g
Alcohol0g/100g
Organic acids0g/100g
FA saturated2.71g/100g
FA mono3.43g/100g
FA 14:00.032g/100g
FA 16:02.03g/100g
FA 18:00.63g/100g
FA 18:1 n-9 cis3.43g/100g
FA 18:2 9c,12c (n-6)1.25g/100g
FA 18:3 c9,c12,c15 (n-3)0.056g/100g
FA 20:4 5c,8c,11c,14c (n-6)0.13g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0.069g/100g
Cholesterol736mg/100g
Salt0.4g/100g
Chloride243mg/100g
Iron2.6mg/100g
Iodine54.5µg/100g
Sodium159mg/100g
Retinol115µg/100g
Vitamin D0.74µg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 22505. Original source.

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