France — ANSES CIQUAL
Egg, fried, salted
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (65)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 847 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 204 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 847 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 204 | kcal/100g |
| Water | 67.9 | g/100g |
| Protein | 14.3 | g/100g |
| Protein, crude, N x 6.25 | 14.3 | g/100g |
| Carbohydrate | 0.74 | g/100g |
| Fat | 16 | g/100g |
| Sugars | 0.4 | g/100g |
| fructose | 0 | g/100g |
| galactose | 0 | g/100g |
| glucose | 0.4 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.01 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 4.21 | g/100g |
| FA mono | 6.45 | g/100g |
| FA poly | 2.43 | g/100g |
| FA 4:0 | 0.02 | g/100g |
| FA 6:0 | 0.013 | g/100g |
| FA 8:0 | 0.013 | g/100g |
| FA 10:0 | 0.04 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.1 | g/100g |
| FA 16:0 | 2.75 | g/100g |
| FA 18:0 | 0.91 | g/100g |
| FA 18:1 n-9 cis | 5.88 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.74 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.15 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.072 | g/100g |
| Cholesterol | 334 | mg/100g |
| Salt | 0.36 | g/100g |
| Calcium | 57 | mg/100g |
| Chloride | 0.3 | mg/100g |
| Copper | 0.051 | mg/100g |
| Iron | 2.2 | mg/100g |
| Iodine | 58.4 | µg/100g |
| Magnesium | 10.4 | mg/100g |
| Manganese | 0.026 | mg/100g |
| Phosphorus | 134 | mg/100g |
| Potassium | 141 | mg/100g |
| Selenium | 8.95 | µg/100g |
| Sodium | 144 | mg/100g |
| Zinc | 0.87 | mg/100g |
| Retinol | 98 | µg/100g |
| Beta-carotene | 35 | µg/100g |
| Vitamin D | 0.55 | µg/100g |
| Vitamin E | 3.06 | mg/100g |
| Vitamin K1 | 5.6 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.044 | mg/100g |
| Vitamin B2 or Riboflavin | 0.41 | mg/100g |
| Vitamin B3 or Niacin | 0.082 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.27 | mg/100g |
| Vitamin B6 | 0.18 | mg/100g |
| Vitamin B9 or Folate | 62.6 | µg/100g |
| Vitamin B12 | 1.08 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 22501. Original source.
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