France — ANSES CIQUAL
Dulce de leche or confiture de lait
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (54)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 28.1 | g/100g |
| Protein | 6.45 | g/100g |
| Protein, crude, N x 6.25 | 6.32 | g/100g |
| Carbohydrate | 58 | g/100g |
| Fat | 5.45 | g/100g |
| Sugars | 51.7 | g/100g |
| fructose | 0.31 | g/100g |
| galactose | 1.03 | g/100g |
| glucose | 1.66 | g/100g |
| lactose | 4.92 | g/100g |
| maltose | 0.15 | g/100g |
| sucrose | 43.5 | g/100g |
| Fibres | 0.58 | g/100g |
| Ash | 1.5 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.87 | g/100g |
| FA mono | 1.46 | g/100g |
| FA poly | 0.22 | g/100g |
| FA 4:0 | 0.12 | g/100g |
| FA 6:0 | 0.089 | g/100g |
| FA 8:0 | 0.054 | g/100g |
| FA 10:0 | 0.14 | g/100g |
| FA 12:0 | 0.14 | g/100g |
| FA 14:0 | 0.49 | g/100g |
| FA 16:0 | 1.32 | g/100g |
| FA 18:0 | 0.53 | g/100g |
| FA 18:1 n-9 cis | 1.46 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.099 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.031 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.004 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 23 | mg/100g |
| Salt | 0.27 | g/100g |
| Calcium | 211 | mg/100g |
| Copper | 0.004 | mg/100g |
| Iron | 0.17 | mg/100g |
| Magnesium | 22 | mg/100g |
| Manganese | 0.002 | mg/100g |
| Phosphorus | 193 | mg/100g |
| Potassium | 350 | mg/100g |
| Sodium | 109 | mg/100g |
| Zinc | 0.79 | mg/100g |
| Retinol | 73 | µg/100g |
| Vitamin D | 0.2 | µg/100g |
| Vitamin E | 0.2 | mg/100g |
| Vitamin C | 2.6 | mg/100g |
| Vitamin B1 or Thiamin | 0.016 | mg/100g |
| Vitamin B2 or Riboflavin | 0.41 | mg/100g |
| Vitamin B3 or Niacin | 0.21 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.84 | mg/100g |
| Vitamin B6 | 0.016 | mg/100g |
| Vitamin B9 or Folate | 11 | µg/100g |
| Vitamin B12 | 0.31 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 31040. Original source.
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