France — ANSES CIQUAL
Duck mousse
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (27)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1630 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 395 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1630 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 395 | kcal/100g |
| Water | 44.4 | g/100g |
| Protein | 10.1 | g/100g |
| Protein, crude, N x 6.25 | 10.1 | g/100g |
| Carbohydrate | 7.07 | g/100g |
| Fat | 36.1 | g/100g |
| Sugars | 2.05 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.53 | g/100g |
| lactose | 0.6 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 0.65 | g/100g |
| Fibres | 0.45 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.87 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 13.7 | g/100g |
| FA mono | 13.1 | g/100g |
| FA poly | 6.18 | g/100g |
| FA 18:2 9c,12c (n-6) | 5.67 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.37 | g/100g |
| Salt | 1.58 | g/100g |
| Sodium | 627 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8315. Original source.
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