France — ANSES CIQUAL
Duck, meat, roasted/baked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (59)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 811 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 194 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 811 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 194 | kcal/100g |
| Water | 63.1 | g/100g |
| Protein | 23.3 | g/100g |
| Protein, crude, N x 6.25 | 23.3 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 11.2 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.28 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.48 | g/100g |
| FA mono | 3.86 | g/100g |
| FA poly | 1.49 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.027 | g/100g |
| FA 14:0 | 0.053 | g/100g |
| FA 16:0 | 2.35 | g/100g |
| FA 18:0 | 0.9 | g/100g |
| FA 18:1 n-9 cis | 3.66 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.86 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.049 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.074 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 119 | mg/100g |
| Salt | 0.39 | g/100g |
| Calcium | 6.78 | mg/100g |
| Chloride | 243 | mg/100g |
| Copper | 0.35 | mg/100g |
| Iron | 3.35 | mg/100g |
| Iodine | 4 | µg/100g |
| Magnesium | 35.8 | mg/100g |
| Manganese | 0.036 | mg/100g |
| Phosphorus | 203 | mg/100g |
| Potassium | 392 | mg/100g |
| Selenium | 9.08 | µg/100g |
| Sodium | 154 | mg/100g |
| Zinc | 1.92 | mg/100g |
| Retinol | 23 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.1 | µg/100g |
| Vitamin E | 0.7 | mg/100g |
| Vitamin K1 | 3.8 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.26 | mg/100g |
| Vitamin B2 or Riboflavin | 0.47 | mg/100g |
| Vitamin B3 or Niacin | 11.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.5 | mg/100g |
| Vitamin B6 | 0.71 | mg/100g |
| Vitamin B9 or Folate | 10 | µg/100g |
| Vitamin B12 | 2.9 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 36202. Original source.
Get free recall alerts
Reading about Duck, meat, roasted/baked? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.