France — ANSES CIQUAL
Duck, meat, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 527 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 126 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 527 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 126 | kcal/100g |
| Water | 72.7 | g/100g |
| Protein | 19.4 | g/100g |
| Protein, crude, N x 6.25 | 19.4 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 5.33 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.16 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.94 | g/100g |
| FA mono | 2.33 | g/100g |
| FA poly | 0.76 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.026 | g/100g |
| FA 14:0 | 0.017 | g/100g |
| FA 16:0 | 0.93 | g/100g |
| FA 18:0 | 0.55 | g/100g |
| FA 18:1 n-9 cis | 0.97 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.39 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.079 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 77 | mg/100g |
| Salt | 0.19 | g/100g |
| Calcium | 9 | mg/100g |
| Copper | 0.2 | mg/100g |
| Iron | 2.63 | mg/100g |
| Iodine | 1.2 | µg/100g |
| Magnesium | 20.5 | mg/100g |
| Manganese | 0.019 | mg/100g |
| Phosphorus | 199 | mg/100g |
| Potassium | 277 | mg/100g |
| Selenium | 24 | µg/100g |
| Sodium | 77.7 | mg/100g |
| Zinc | 1.47 | mg/100g |
| Retinol | 22 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.55 | µg/100g |
| Vitamin E | 0.7 | mg/100g |
| Vitamin K1 | 2.8 | µg/100g |
| Vitamin K2 | 3.6 | µg/100g |
| Vitamin C | 5.85 | mg/100g |
| Vitamin B1 or Thiamin | 0.38 | mg/100g |
| Vitamin B2 or Riboflavin | 0.42 | mg/100g |
| Vitamin B3 or Niacin | 4.83 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.6 | mg/100g |
| Vitamin B6 | 0.41 | mg/100g |
| Vitamin B9 or Folate | 36.5 | µg/100g |
| Vitamin B12 | 0.49 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 36201. Original source.
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