France — ANSES CIQUAL
Duck, leg, meat and skin, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (17)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 433 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 103 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 433 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 103 | kcal/100g |
| Water | 72.3 | g/100g |
| Protein | 18.7 | g/100g |
| Protein, crude, N x 6.25 | 18.7 | g/100g |
| Fat | 3.1 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.99 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.05 | g/100g |
| FA mono | 1.47 | g/100g |
| FA poly | 0.42 | g/100g |
| Salt | 0.26 | g/100g |
| Sodium | 103 | mg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 36203. Original source.
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