France — ANSES CIQUAL
Duck egg, raw
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 753 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 181 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 753 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 181 | kcal/100g |
| Water | 70.8 | g/100g |
| Protein | 13 | g/100g |
| Protein, crude, N x 6.25 | 13 | g/100g |
| Carbohydrate | 1.31 | g/100g |
| Fat | 13.8 | g/100g |
| Sugars | 0.93 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 1.12 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 3.68 | g/100g |
| FA mono | 6.53 | g/100g |
| FA poly | 1.22 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0 | g/100g |
| FA 14:0 | 0.054 | g/100g |
| FA 16:0 | 3 | g/100g |
| FA 18:0 | 0.63 | g/100g |
| FA 18:1 n-9 cis | 6.09 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.56 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.32 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 884 | mg/100g |
| Salt | 0.37 | g/100g |
| Calcium | 64 | mg/100g |
| Copper | 0.062 | mg/100g |
| Iron | 3.85 | mg/100g |
| Magnesium | 17 | mg/100g |
| Manganese | 0.038 | mg/100g |
| Phosphorus | 220 | mg/100g |
| Potassium | 222 | mg/100g |
| Sodium | 146 | mg/100g |
| Zinc | 1.41 | mg/100g |
| Retinol | 192 | µg/100g |
| Beta-carotene | 14 | µg/100g |
| Vitamin D | 1.7 | µg/100g |
| Vitamin E | 1.34 | mg/100g |
| Vitamin K1 | 0.4 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.16 | mg/100g |
| Vitamin B2 or Riboflavin | 0.4 | mg/100g |
| Vitamin B3 or Niacin | 0.2 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.86 | mg/100g |
| Vitamin B6 | 0.25 | mg/100g |
| Vitamin B9 or Folate | 80 | µg/100g |
| Vitamin B12 | 5.4 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 22060. Original source.
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