France — ANSES CIQUAL
Dry spicy pork sausage with red pepper
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (62)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1970 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 476 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1970 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 476 | kcal/100g |
| Water | 28 | g/100g |
| Protein | 20.9 | g/100g |
| Protein, crude, N x 6.25 | 20.9 | g/100g |
| Carbohydrate | 2.6 | g/100g |
| Fat | 41.9 | g/100g |
| Sugars | 2.6 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 1.2 | g/100g |
| lactose | 1.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.13 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 1.69 | g/100g |
| FA saturated | 16 | g/100g |
| FA mono | 18.1 | g/100g |
| FA poly | 5.76 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.01 | g/100g |
| FA 8:0 | 0.01 | g/100g |
| FA 10:0 | 0.04 | g/100g |
| FA 12:0 | 0.04 | g/100g |
| FA 14:0 | 0.58 | g/100g |
| FA 16:0 | 9.83 | g/100g |
| FA 18:0 | 5.3 | g/100g |
| FA 18:1 n-9 cis | 15.6 | g/100g |
| FA 18:2 9c,12c (n-6) | 4.91 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.35 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.1 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.01 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 111 | mg/100g |
| Salt | 3.91 | g/100g |
| Calcium | 24 | mg/100g |
| Chloride | 2480 | mg/100g |
| Copper | 0.11 | mg/100g |
| Iron | 1.8 | mg/100g |
| Iodine | 30 | µg/100g |
| Magnesium | 27 | mg/100g |
| Manganese | 0.27 | mg/100g |
| Phosphorus | 220 | mg/100g |
| Potassium | 490 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 1560 | mg/100g |
| Zinc | 2 | mg/100g |
| Retinol | 21 | µg/100g |
| Vitamin D | 0.83 | µg/100g |
| Vitamin E | 2.25 | mg/100g |
| Vitamin B1 or Thiamin | 0.39 | mg/100g |
| Vitamin B2 or Riboflavin | 0.22 | mg/100g |
| Vitamin B3 or Niacin | 6.14 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.24 | mg/100g |
| Vitamin B6 | 0.27 | mg/100g |
| Vitamin B9 or Folate | 51.4 | µg/100g |
| Vitamin B12 | 1.11 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30316. Original source.
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