France — ANSES CIQUAL
Dry sausage
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1730 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 418 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1730 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 418 | kcal/100g |
| Water | 30 | g/100g |
| Protein | 24.2 | g/100g |
| Protein, crude, N x 6.25 | 24.2 | g/100g |
| Carbohydrate | 2.41 | g/100g |
| Fat | 34.5 | g/100g |
| Sugars | 1.2 | g/100g |
| Starch | 1.22 | g/100g |
| Fibres | 0.73 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 6.46 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 11.3 | g/100g |
| FA mono | 14.2 | g/100g |
| FA poly | 3.73 | g/100g |
| FA 10:0 | 0.03 | g/100g |
| FA 12:0 | 0.023 | g/100g |
| FA 14:0 | 0.37 | g/100g |
| FA 16:0 | 6.68 | g/100g |
| FA 18:0 | 4.18 | g/100g |
| FA 18:1 n-9 cis | 13.7 | g/100g |
| FA 18:2 9c,12c (n-6) | 3.04 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.21 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.098 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0078 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.016 | g/100g |
| Cholesterol | 99.4 | mg/100g |
| Salt | 4.75 | g/100g |
| Calcium | 14.4 | mg/100g |
| Chloride | 3000 | mg/100g |
| Copper | 0.099 | mg/100g |
| Iron | 1.27 | mg/100g |
| Iodine | 7 | µg/100g |
| Magnesium | 32 | mg/100g |
| Manganese | 0.12 | mg/100g |
| Phosphorus | 237 | mg/100g |
| Potassium | 583 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 1900 | mg/100g |
| Zinc | 2.7 | mg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.16 | mg/100g |
| Vitamin C | 5 | mg/100g |
| Vitamin B1 or Thiamin | 0.62 | mg/100g |
| Vitamin B2 or Riboflavin | 0.37 | mg/100g |
| Vitamin B3 or Niacin | 8.55 | mg/100g |
| Vitamin B6 | 0.43 | mg/100g |
| Vitamin B9 or Folate | 1.64 | µg/100g |
| Vitamin B12 | 0.67 | µg/100g |
| Organic acids | — | g/100g |
| Retinol | — | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 30300. Original source.
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