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France — ANSES CIQUAL

Dry-cured ham

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (25)

NutrientValueUnit
Energy, Regulation EU No 1169/2011961kJ/100g
Energy, Regulation EU No 1169/2011230kcal/100g
Energy, N x Jones' factor, with fibres961kJ/100g
Energy, N x Jones' factor, with fibres230kcal/100g
Water53.2g/100g
Protein28.7g/100g
Protein, crude, N x 6.2528.7g/100g
Carbohydrate0.48g/100g
Fat12.6g/100g
Sugars0.33g/100g
fructose0.3g/100g
glucose0.3g/100g
lactose0.3g/100g
maltose0.3g/100g
sucrose0.3g/100g
Polyols0g/100g
Ash7.33g/100g
Alcohol0g/100g
FA saturated4.99g/100g
FA mono5.87g/100g
FA poly1.12g/100g
FA 18:2 9c,12c (n-6)1.08g/100g
FA 18:3 c9,c12,c15 (n-3)0.039g/100g
Salt5.7g/100g
Sodium2250mg/100g
Fibresg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28812. Original source.

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