France — ANSES CIQUAL
Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (61)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 68.5 | g/100g |
| Protein | 3 | g/100g |
| Protein, crude, N x 6.25 | 2.94 | g/100g |
| Carbohydrate | 18.8 | g/100g |
| Fat | 5.78 | g/100g |
| Sugars | 15.6 | g/100g |
| fructose | 0.3 | g/100g |
| galactose | 0.021 | g/100g |
| glucose | 0.7 | g/100g |
| lactose | 3.09 | g/100g |
| maltose | 0.3 | g/100g |
| sucrose | 11.8 | g/100g |
| Starch | 1.3 | g/100g |
| Fibres | 0.27 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.9 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.88 | g/100g |
| FA mono | 0.022 | g/100g |
| FA poly | 0.28 | g/100g |
| FA 4:0 | 0.13 | g/100g |
| FA 6:0 | 0.09 | g/100g |
| FA 8:0 | 0.054 | g/100g |
| FA 10:0 | 0.12 | g/100g |
| FA 12:0 | 0.15 | g/100g |
| FA 14:0 | 0.55 | g/100g |
| FA 16:0 | 1.85 | g/100g |
| FA 18:0 | 0.94 | g/100g |
| FA 18:1 n-9 cis | 0.022 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.15 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.029 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.00028 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.00028 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.00028 | g/100g |
| Cholesterol | 22.9 | mg/100g |
| Salt | 0.13 | g/100g |
| Calcium | 100 | mg/100g |
| Chloride | 100 | mg/100g |
| Copper | 0.14 | mg/100g |
| Iron | 1.4 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 27 | mg/100g |
| Manganese | 0.15 | mg/100g |
| Phosphorus | 100 | mg/100g |
| Potassium | 280 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 50.9 | mg/100g |
| Zinc | 0.48 | mg/100g |
| Retinol | 58 | µg/100g |
| Beta-carotene | 24.4 | µg/100g |
| Vitamin D | 0.16 | µg/100g |
| Vitamin E | 0.21 | mg/100g |
| Vitamin K1 | 1.17 | µg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.039 | mg/100g |
| Vitamin B2 or Riboflavin | 0.13 | mg/100g |
| Vitamin B3 or Niacin | 0.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.17 | mg/100g |
| Vitamin B6 | 0.049 | mg/100g |
| Vitamin B9 or Folate | 12.2 | µg/100g |
| Vitamin B12 | 0.14 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 19681. Original source.
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