France — ANSES CIQUAL
Custard dessert, refrigerated (average)
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (64)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 558 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 133 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 559 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 133 | kcal/100g |
| Water | 72.5 | g/100g |
| Protein | 3.42 | g/100g |
| Protein, crude, N x 6.25 | 3.35 | g/100g |
| Carbohydrate | 17.9 | g/100g |
| Fat | 5.1 | g/100g |
| Sugars | 15.7 | g/100g |
| fructose | 0.48 | g/100g |
| galactose | 0.054 | g/100g |
| glucose | 0.62 | g/100g |
| lactose | 4.19 | g/100g |
| maltose | 0.13 | g/100g |
| sucrose | 10.1 | g/100g |
| Starch | 1.5 | g/100g |
| Fibres | 0.85 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.68 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.048 | g/100g |
| FA saturated | 3.3 | g/100g |
| FA mono | 1.18 | g/100g |
| FA poly | 0.13 | g/100g |
| FA 4:0 | 0.14 | g/100g |
| FA 6:0 | 0.092 | g/100g |
| FA 8:0 | 0.063 | g/100g |
| FA 10:0 | 0.12 | g/100g |
| FA 12:0 | 0.15 | g/100g |
| FA 14:0 | 0.49 | g/100g |
| FA 16:0 | 1.55 | g/100g |
| FA 18:0 | 0.57 | g/100g |
| FA 18:1 n-9 cis | 0.84 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.1 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.017 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.0047 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.0024 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0027 | g/100g |
| Cholesterol | 35 | mg/100g |
| Salt | 0.14 | g/100g |
| Calcium | 119 | mg/100g |
| Chloride | 108 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 1.37 | mg/100g |
| Iodine | 11 | µg/100g |
| Magnesium | 22 | mg/100g |
| Manganese | 0.12 | mg/100g |
| Phosphorus | 99.7 | mg/100g |
| Potassium | 201 | mg/100g |
| Selenium | 6.51 | µg/100g |
| Sodium | 56.4 | mg/100g |
| Zinc | 0.49 | mg/100g |
| Retinol | 45.4 | µg/100g |
| Beta-carotene | 19.4 | µg/100g |
| Vitamin E | 0.25 | mg/100g |
| Vitamin C | 0.24 | mg/100g |
| Vitamin B1 or Thiamin | 0.038 | mg/100g |
| Vitamin B2 or Riboflavin | 0.15 | mg/100g |
| Vitamin B3 or Niacin | 0.055 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.53 | mg/100g |
| Vitamin B6 | 0.027 | mg/100g |
| Vitamin B9 or Folate | 9.54 | µg/100g |
| Vitamin B12 | 0.13 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 39230. Original source.
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