France — ANSES CIQUAL
Custard dessert, caramel, refrigerated
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (27)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 494 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 117 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 495 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 118 | kcal/100g |
| Water | 75.9 | g/100g |
| Protein | 2.92 | g/100g |
| Protein, crude, N x 6.25 | 2.86 | g/100g |
| Carbohydrate | 18.6 | g/100g |
| Fat | 3.47 | g/100g |
| Sugars | 15.9 | g/100g |
| fructose | 2.84 | g/100g |
| glucose | 3.38 | g/100g |
| lactose | 2.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 4.44 | g/100g |
| Fibres | 0.12 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.6 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.22 | g/100g |
| FA mono | 0.71 | g/100g |
| FA poly | 0.073 | g/100g |
| FA 10:0 | 0.075 | g/100g |
| FA 18:2 9c,12c (n-6) | 0.04 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.013 | g/100g |
| Salt | 0.18 | g/100g |
| Sodium | 78 | mg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 39247. Original source.
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