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France — ANSES CIQUAL

Curly kale, cooked

Per-100 g nutrient composition · fruits, vegetables, legumes and nuts.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Water91.2g/100g
Protein1.9g/100g
Protein, crude, N x 6.251.9g/100g
Carbohydrate3.63g/100g
Fat0.4g/100g
Sugars1.25g/100g
Fibres2g/100g
Ash0.87g/100g
Alcohol0g/100g
FA saturated0.052g/100g
FA mono0.03g/100g
FA poly0.19g/100g
FA 4:00g/100g
FA 6:00g/100g
FA 8:00g/100g
FA 10:00g/100g
FA 12:00.001g/100g
FA 14:00.002g/100g
FA 16:00.043g/100g
FA 18:00.002g/100g
FA 20:5 5c,8c,11c,14c,17c (n-3) EPA0g/100g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA0g/100g
Cholesterol0mg/100g
Salt0.058g/100g
Calcium72mg/100g
Copper0.16mg/100g
Iron0.9mg/100g
Magnesium18mg/100g
Manganese0.42mg/100g
Phosphorus28mg/100g
Potassium228mg/100g
Sodium23mg/100g
Zinc0.24mg/100g
Retinol0µg/100g
Vitamin D0µg/100g
Vitamin E0.85mg/100g
Vitamin K1817µg/100g
Vitamin C41mg/100g
Vitamin B1 or Thiamin0.053mg/100g
Vitamin B2 or Riboflavin0.07mg/100g
Vitamin B3 or Niacin0.5mg/100g
Vitamin B5 or Pantothenic acid0.049mg/100g
Vitamin B60.14mg/100g
Vitamin B9 or Folate13µg/100g
Vitamin B120µg/100g
Organic acidsg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 20219. Original source.

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