France — ANSES CIQUAL
Cured ham, raw, smoked
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (58)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1020 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 246 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1020 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 246 | kcal/100g |
| Water | 55.8 | g/100g |
| Protein | 24.2 | g/100g |
| Protein, crude, N x 6.25 | 24.2 | g/100g |
| Carbohydrate | 0.98 | g/100g |
| Fat | 16.1 | g/100g |
| Sugars | 0.53 | g/100g |
| fructose | 0.15 | g/100g |
| glucose | 0.15 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0.15 | g/100g |
| sucrose | 0.15 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 5.74 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 6.72 | g/100g |
| FA mono | 7.12 | g/100g |
| FA poly | 1.8 | g/100g |
| FA 10:0 | 0.008 | g/100g |
| FA 12:0 | 0.015 | g/100g |
| FA 14:0 | 0.2 | g/100g |
| FA 16:0 | 3.46 | g/100g |
| FA 18:0 | 1.03 | g/100g |
| FA 18:1 n-9 cis | 5.95 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.44 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.11 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.064 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.0025 | g/100g |
| Cholesterol | 88 | mg/100g |
| Salt | 5.17 | g/100g |
| Calcium | 5.16 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.9 | mg/100g |
| Iodine | 5 | µg/100g |
| Magnesium | 20 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 275 | mg/100g |
| Potassium | 256 | mg/100g |
| Selenium | 24.2 | µg/100g |
| Sodium | 2050 | mg/100g |
| Zinc | 0.28 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.03 | mg/100g |
| Vitamin K1 | 0 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0.41 | mg/100g |
| Vitamin B2 or Riboflavin | 0.19 | mg/100g |
| Vitamin B3 or Niacin | 3.4 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.6 | mg/100g |
| Vitamin B6 | 0.4 | mg/100g |
| Vitamin B9 or Folate | 1.5 | µg/100g |
| Vitamin B12 | 1 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 28801. Original source.
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