France — ANSES CIQUAL
Cumin, seed
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1780 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 427 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1780 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 427 | kcal/100g |
| Water | 8.06 | g/100g |
| Protein | 17.8 | g/100g |
| Protein, crude, N x 6.25 | 17.8 | g/100g |
| Carbohydrate | 33.7 | g/100g |
| Fat | 22.3 | g/100g |
| Sugars | 2.25 | g/100g |
| Fibres | 10.5 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 7.62 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 1.54 | g/100g |
| FA mono | 14 | g/100g |
| FA poly | 3.28 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0.018 | g/100g |
| FA 12:0 | 0.018 | g/100g |
| FA 14:0 | 0.018 | g/100g |
| FA 16:0 | 1.14 | g/100g |
| FA 18:0 | 0.34 | g/100g |
| FA 18:1 n-9 cis | 14 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.53 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.42 | g/100g |
| Calcium | 931 | mg/100g |
| Copper | 0.87 | mg/100g |
| Iron | 66.4 | mg/100g |
| Magnesium | 366 | mg/100g |
| Manganese | 3.33 | mg/100g |
| Phosphorus | 499 | mg/100g |
| Potassium | 1790 | mg/100g |
| Sodium | 168 | mg/100g |
| Zinc | 4.8 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 762 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 3.33 | mg/100g |
| Vitamin K1 | 5.4 | µg/100g |
| Vitamin C | 7.7 | mg/100g |
| Vitamin B1 or Thiamin | 0.63 | mg/100g |
| Vitamin B2 or Riboflavin | 0.33 | mg/100g |
| Vitamin B3 or Niacin | 4.58 | mg/100g |
| Vitamin B6 | 0.44 | mg/100g |
| Vitamin B9 or Folate | 10 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11042. Original source.
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