France — ANSES CIQUAL
Crottin cheese, from goat's milk, from raw milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1590 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 384 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1600 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 386 | kcal/100g |
| Water | 41.4 | g/100g |
| Protein | 23.2 | g/100g |
| Protein, crude, N x 6.25 | 22.7 | g/100g |
| Fat | 32.6 | g/100g |
| fructose | 0.2 | g/100g |
| glucose | 0.2 | g/100g |
| lactose | 0.2 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 0.2 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.1 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 24.1 | g/100g |
| FA mono | 5.5 | g/100g |
| FA poly | 0.79 | g/100g |
| FA 4:0 | 0.76 | g/100g |
| FA 6:0 | 0.69 | g/100g |
| FA 8:0 | 0.79 | g/100g |
| FA 10:0 | 3.03 | g/100g |
| FA 12:0 | 1.29 | g/100g |
| FA 14:0 | 3.41 | g/100g |
| FA 16:0 | 9.5 | g/100g |
| FA 18:0 | 3.2 | g/100g |
| FA 18:1 n-9 cis | 4.36 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.13 | g/100g |
| Cholesterol | 133 | mg/100g |
| Salt | 1.01 | g/100g |
| Calcium | 141 | mg/100g |
| Chloride | 640 | mg/100g |
| Copper | 0.1 | mg/100g |
| Iron | 0.4 | mg/100g |
| Iodine | 30 | µg/100g |
| Magnesium | 18.7 | mg/100g |
| Phosphorus | 239 | mg/100g |
| Selenium | 12 | µg/100g |
| Sodium | 405 | mg/100g |
| Zinc | 0.57 | mg/100g |
| Retinol | 201 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 1.05 | mg/100g |
| Vitamin B1 or Thiamin | 0.025 | mg/100g |
| Vitamin B2 or Riboflavin | 1.09 | mg/100g |
| Vitamin B3 or Niacin | 1.67 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.7 | mg/100g |
| Vitamin B6 | 0.48 | mg/100g |
| Vitamin B9 or Folate | 91.9 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12832. Original source.
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