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France — ANSES CIQUAL

Crevalle jack, raw

Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (30)

NutrientValueUnit
Energy, Regulation EU No 1169/2011438kJ/100g
Energy, Regulation EU No 1169/2011104kcal/100g
Energy, N x Jones' factor, with fibres438kJ/100g
Energy, N x Jones' factor, with fibres104kcal/100g
Protein19.9g/100g
Protein, crude, N x 6.2519.9g/100g
Fat2.7g/100g
Sugars0g/100g
Starch0g/100g
Fibres0g/100g
Polyols0g/100g
Ash0.91g/100g
Alcohol0g/100g
Organic acids0g/100g
Salt0.22g/100g
Calcium47mg/100g
Copper0.027mg/100g
Iron0.7mg/100g
Magnesium30mg/100g
Phosphorus193mg/100g
Potassium415mg/100g
Sodium89mg/100g
Zinc0.42mg/100g
Vitamin C0mg/100g
Vitamin B1 or Thiamin0.19mg/100g
Vitamin B2 or Riboflavin0.1mg/100g
Vitamin B3 or Niacin5.6mg/100g
Vitamin B60.65mg/100g
Vitamin B9 or Folate2.9µg/100g
Vitamin B129.1µg/100g
Carbohydrateg/100g

Source

ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 26157. Original source.

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