France — ANSES CIQUAL
Crepe, filled with jam, home-made
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 30.6 | g/100g |
| Protein | 6.51 | g/100g |
| Protein, crude, N x 6.25 | 6.51 | g/100g |
| Carbohydrate | 54 | g/100g |
| Fat | 5.74 | g/100g |
| Sugars | 19.4 | g/100g |
| Starch | 23.1 | g/100g |
| Fibres | 1 | g/100g |
| Ash | 1.86 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 3.36 | g/100g |
| FA mono | 1.55 | g/100g |
| FA poly | 0.53 | g/100g |
| Cholesterol | 41.3 | mg/100g |
| Salt | 0.89 | g/100g |
| Calcium | 49.8 | mg/100g |
| Copper | 0.062 | mg/100g |
| Iron | 0.77 | mg/100g |
| Iodine | 1.82 | µg/100g |
| Magnesium | 12.2 | mg/100g |
| Manganese | 0.16 | mg/100g |
| Phosphorus | 144 | mg/100g |
| Potassium | 126 | mg/100g |
| Selenium | 10.6 | µg/100g |
| Sodium | 356 | mg/100g |
| Zinc | 0.43 | mg/100g |
| Retinol | 40.6 | µg/100g |
| Beta-carotene | 86.8 | µg/100g |
| Vitamin D | 0.11 | µg/100g |
| Vitamin E | 0.26 | mg/100g |
| Vitamin C | 4.62 | mg/100g |
| Vitamin B1 or Thiamin | 0.14 | mg/100g |
| Vitamin B2 or Riboflavin | 0.2 | mg/100g |
| Vitamin B3 or Niacin | 1.12 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.3 | mg/100g |
| Vitamin B6 | 0.041 | mg/100g |
| Vitamin B9 or Folate | 29.5 | µg/100g |
| Vitamin B12 | 0.15 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 23820. Original source.
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