France — ANSES CIQUAL
Crepe dentelle
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 2.9 | g/100g |
| Protein | 6.27 | g/100g |
| Protein, crude, N x 6.25 | 6.27 | g/100g |
| Carbohydrate | 72.1 | g/100g |
| Fat | 15.5 | g/100g |
| Sugars | 36.7 | g/100g |
| glucose | 2.75 | g/100g |
| maltose | 0.5 | g/100g |
| sucrose | 28 | g/100g |
| Fibres | 1.7 | g/100g |
| Ash | 1.55 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 10.2 | g/100g |
| FA mono | 2.3 | g/100g |
| FA poly | 0.45 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.1 | g/100g |
| Salt | 0.64 | g/100g |
| Sodium | 255 | mg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 24370. Original source.
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