France — ANSES CIQUAL
Cream sauce with herbs
Per-100 g nutrient composition · miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (38)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 86 | g/100g |
| Protein | 1.09 | g/100g |
| Protein, crude, N x 6.25 | 1.09 | g/100g |
| Carbohydrate | 5.5 | g/100g |
| Fat | 5.49 | g/100g |
| Sugars | 0.74 | g/100g |
| Starch | 4.76 | g/100g |
| Fibres | 0.4 | g/100g |
| Ash | 1.49 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.94 | g/100g |
| FA mono | 1.47 | g/100g |
| FA poly | 0.56 | g/100g |
| Cholesterol | 12.7 | mg/100g |
| Salt | 1.39 | g/100g |
| Calcium | 27 | mg/100g |
| Copper | 0.026 | mg/100g |
| Iron | 0.59 | mg/100g |
| Iodine | 11.1 | µg/100g |
| Magnesium | 6 | mg/100g |
| Manganese | 0.069 | mg/100g |
| Phosphorus | 23.8 | mg/100g |
| Potassium | 48.5 | mg/100g |
| Selenium | 0.27 | µg/100g |
| Sodium | 555 | mg/100g |
| Zinc | 0.14 | mg/100g |
| Retinol | 26.7 | µg/100g |
| Beta-carotene | 79.5 | µg/100g |
| Vitamin D | 0.01 | µg/100g |
| Vitamin E | 0.58 | mg/100g |
| Vitamin C | 2.2 | mg/100g |
| Vitamin B1 or Thiamin | 0.014 | mg/100g |
| Vitamin B2 or Riboflavin | 0.073 | mg/100g |
| Vitamin B3 or Niacin | 0.28 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.055 | mg/100g |
| Vitamin B6 | 0.025 | mg/100g |
| Vitamin B9 or Folate | 6.95 | µg/100g |
| Vitamin B12 | 0.035 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 11162. Original source.
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