France — ANSES CIQUAL
Corsica soft ripened cheese, from ewe's milk
Per-100 g nutrient composition · milk and milk products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1900 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 457 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1900 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 460 | kcal/100g |
| Water | 28.7 | g/100g |
| Protein | 28.5 | g/100g |
| Protein, crude, N x 6.25 | 27.9 | g/100g |
| Fat | 38.4 | g/100g |
| Sugars | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.11 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 25.7 | g/100g |
| FA mono | 9.3 | g/100g |
| FA poly | 1.8 | g/100g |
| Cholesterol | 93.3 | mg/100g |
| Salt | 2.39 | g/100g |
| Calcium | 576 | mg/100g |
| Copper | 0.086 | mg/100g |
| Iron | 0.21 | mg/100g |
| Magnesium | 34.2 | mg/100g |
| Potassium | 105 | mg/100g |
| Sodium | 957 | mg/100g |
| Zinc | 2 | mg/100g |
| Retinol | 292 | µg/100g |
| Vitamin E | 0.21 | mg/100g |
| Vitamin B1 or Thiamin | 0.036 | mg/100g |
| Vitamin B2 or Riboflavin | 0.75 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.23 | mg/100g |
| Vitamin B6 | 0.085 | mg/100g |
| Vitamin B9 or Folate | 86.9 | µg/100g |
| Vitamin B12 | 0.95 | µg/100g |
| Carbohydrate | — | g/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 12762. Original source.
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