France — ANSES CIQUAL
Coconut fat or oil refined
Per-100 g nutrient composition · fats and oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 3700 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 900 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 3700 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 900 | kcal/100g |
| Water | 0 | g/100g |
| Protein | 0 | g/100g |
| Protein, crude, N x 6.25 | 0 | g/100g |
| Carbohydrate | 0 | g/100g |
| Fat | 100 | g/100g |
| Sugars | 0 | g/100g |
| fructose | 0 | g/100g |
| glucose | 0 | g/100g |
| lactose | 0 | g/100g |
| maltose | 0 | g/100g |
| sucrose | 0 | g/100g |
| Starch | 0 | g/100g |
| Fibres | 0 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 0.0011 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 86.5 | g/100g |
| FA mono | 5.8 | g/100g |
| FA poly | 1.8 | g/100g |
| FA 6:0 | 0.59 | g/100g |
| FA 8:0 | 7.5 | g/100g |
| FA 10:0 | 5.99 | g/100g |
| FA 12:0 | 44.6 | g/100g |
| FA 14:0 | 16.8 | g/100g |
| FA 16:0 | 8.2 | g/100g |
| FA 18:0 | 2.8 | g/100g |
| FA 18:1 n-9 cis | 5.8 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.8 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0 | g/100g |
| Calcium | 1 | mg/100g |
| Copper | 0 | mg/100g |
| Iron | 0.06 | mg/100g |
| Iodine | 0.4 | µg/100g |
| Magnesium | 0 | mg/100g |
| Manganese | 0 | mg/100g |
| Phosphorus | 0 | mg/100g |
| Potassium | 0 | mg/100g |
| Selenium | 0 | µg/100g |
| Sodium | 0 | mg/100g |
| Zinc | 0 | mg/100g |
| Retinol | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 0.3 | mg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 0 | mg/100g |
| Vitamin B2 or Riboflavin | 0 | mg/100g |
| Vitamin B3 or Niacin | 0 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0 | mg/100g |
| Vitamin B6 | 0 | mg/100g |
| Vitamin B9 or Folate | 0 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 16060. Original source.
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