France — ANSES CIQUAL
Chocolate spread with hazelnuts
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (56)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 0.38 | g/100g |
| Protein | 5.02 | g/100g |
| Protein, crude, N x 6.25 | 5.02 | g/100g |
| Carbohydrate | 57.9 | g/100g |
| Fat | 32.4 | g/100g |
| Sugars | 56.2 | g/100g |
| fructose | 0.3 | g/100g |
| glucose | 0.23 | g/100g |
| lactose | 5.97 | g/100g |
| maltose | 0.36 | g/100g |
| sucrose | 50.2 | g/100g |
| Starch | 0.6 | g/100g |
| Fibres | 3.23 | g/100g |
| Ash | 1.69 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 9.18 | g/100g |
| FA mono | 17.6 | g/100g |
| FA poly | 3.43 | g/100g |
| FA 4:0 | 0.01 | g/100g |
| FA 6:0 | 0.015 | g/100g |
| FA 8:0 | 0.1 | g/100g |
| FA 10:0 | 0.06 | g/100g |
| FA 12:0 | 0.27 | g/100g |
| FA 14:0 | 0.2 | g/100g |
| FA 16:0 | 4.92 | g/100g |
| FA 18:0 | 1.31 | g/100g |
| FA 18:1 n-9 cis | 17.6 | g/100g |
| FA 18:2 9c,12c (n-6) | 3.08 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.33 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.00052 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0.016 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0.01 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.12 | g/100g |
| Calcium | 99.5 | mg/100g |
| Copper | 0.55 | mg/100g |
| Iron | 3.85 | mg/100g |
| Iodine | 17 | µg/100g |
| Magnesium | 97.1 | mg/100g |
| Manganese | 1.23 | mg/100g |
| Phosphorus | 183 | mg/100g |
| Potassium | 503 | mg/100g |
| Selenium | 10 | µg/100g |
| Sodium | 49.5 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 6.6 | mg/100g |
| Vitamin C | 1 | mg/100g |
| Vitamin B1 or Thiamin | 0.1 | mg/100g |
| Vitamin B2 or Riboflavin | 0.2 | mg/100g |
| Vitamin B3 or Niacin | 1.6 | mg/100g |
| Vitamin B6 | 0.06 | mg/100g |
| Vitamin B9 or Folate | 73 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 31032. Original source.
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