France — ANSES CIQUAL
Chocolate snack bar, dairy filling with sponge cake
Per-100 g nutrient composition · sugar and confectionery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 10.5 | g/100g |
| Protein | 6.68 | g/100g |
| Protein, crude, N x 6.25 | 6.68 | g/100g |
| Carbohydrate | 39 | g/100g |
| Fat | 34.2 | g/100g |
| Sugars | 33.3 | g/100g |
| fructose | 0.6 | g/100g |
| glucose | 1.5 | g/100g |
| lactose | 4.5 | g/100g |
| maltose | 0.2 | g/100g |
| sucrose | 26.7 | g/100g |
| Starch | 5.5 | g/100g |
| Fibres | 4.3 | g/100g |
| Ash | 1.47 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 19.7 | g/100g |
| FA mono | 10.9 | g/100g |
| FA poly | 1.89 | g/100g |
| FA 4:0 | 0.16 | g/100g |
| FA 6:0 | 0.11 | g/100g |
| FA 8:0 | 0.098 | g/100g |
| FA 10:0 | 0.11 | g/100g |
| FA 12:0 | 0.17 | g/100g |
| FA 14:0 | 0.48 | g/100g |
| FA 16:0 | 11.1 | g/100g |
| FA 18:0 | 6.64 | g/100g |
| FA 18:1 n-9 cis | 10.7 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.63 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.16 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.032 | g/100g |
| Cholesterol | 22.9 | mg/100g |
| Salt | 0.13 | g/100g |
| Calcium | 174 | mg/100g |
| Copper | 0.3 | mg/100g |
| Iron | 0.9 | mg/100g |
| Iodine | 10 | µg/100g |
| Magnesium | 47.3 | mg/100g |
| Manganese | 0.3 | mg/100g |
| Phosphorus | 157 | mg/100g |
| Potassium | 296 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 50.3 | mg/100g |
| Zinc | 1.15 | mg/100g |
| Retinol | 30.5 | µg/100g |
| Beta-carotene | 23 | µg/100g |
| Vitamin D | 0.53 | µg/100g |
| Vitamin E | 2.45 | mg/100g |
| Vitamin C | 0.5 | mg/100g |
| Vitamin B1 or Thiamin | 0.07 | mg/100g |
| Vitamin B2 or Riboflavin | 0.28 | mg/100g |
| Vitamin B3 or Niacin | 0.37 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.63 | mg/100g |
| Vitamin B6 | 0.28 | mg/100g |
| Vitamin B9 or Folate | 26.9 | µg/100g |
| Vitamin B12 | 0.39 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 31099. Original source.
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