France — ANSES CIQUAL
Chitterling sausage, sautéed/pan-fried
Per-100 g nutrient composition · meat, egg and fish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (55)
| Nutrient | Value | Unit |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1260 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 303 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1260 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 303 | kcal/100g |
| Water | 48.7 | g/100g |
| Protein | 24.5 | g/100g |
| Protein, crude, N x 6.25 | 24.5 | g/100g |
| Carbohydrate | 1 | g/100g |
| Fat | 22.3 | g/100g |
| Sugars | 0.2 | g/100g |
| Starch | 1 | g/100g |
| Fibres | 1 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 3.48 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 11.1 | g/100g |
| FA mono | 8.37 | g/100g |
| FA poly | 2.85 | g/100g |
| FA 4:0 | 0.02 | g/100g |
| FA 6:0 | 0.02 | g/100g |
| FA 8:0 | 0.02 | g/100g |
| FA 10:0 | 0.02 | g/100g |
| FA 12:0 | 0.02 | g/100g |
| FA 14:0 | 0.58 | g/100g |
| FA 16:0 | 6.84 | g/100g |
| FA 18:0 | 3.5 | g/100g |
| FA 18:1 n-9 cis | 7.76 | g/100g |
| FA 18:2 9c,12c (n-6) | 2.27 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.2 | g/100g |
| FA 20:4 5c,8c,11c,14c (n-6) | 0.25 | g/100g |
| Cholesterol | 344 | mg/100g |
| Salt | 2.73 | g/100g |
| Calcium | 35.6 | mg/100g |
| Copper | 0.2 | mg/100g |
| Iron | 2.3 | mg/100g |
| Iodine | 15 | µg/100g |
| Magnesium | 9.6 | mg/100g |
| Manganese | 0.1 | mg/100g |
| Phosphorus | 98.3 | mg/100g |
| Potassium | 64 | mg/100g |
| Selenium | 19 | µg/100g |
| Sodium | 1090 | mg/100g |
| Zinc | 4.3 | mg/100g |
| Retinol | 52 | µg/100g |
| Beta-carotene | 30 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 0.41 | mg/100g |
| Vitamin C | 1 | mg/100g |
| Vitamin B1 or Thiamin | 0.035 | mg/100g |
| Vitamin B2 or Riboflavin | 0.15 | mg/100g |
| Vitamin B3 or Niacin | 0.96 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.24 | mg/100g |
| Vitamin B6 | 0.09 | mg/100g |
| Vitamin B9 or Folate | 20 | µg/100g |
| Vitamin B12 | 0.91 | µg/100g |
| Organic acids | — | g/100g |
Source
ANSES CIQUAL — French food composition table (Licence Ouverte / Etalab 2.0). Food code 8551. Original source.
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